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Food information

Ingredients and allergens

Useful information for customers with allergies, intolerances or specific dietary requirements.

Food information Allergens

Allergen information

Some foods and ingredients may cause allergic reactions or intolerances in sensitive individuals. Below are the main food allergens used to identify relevant information about our products.

Do you have an allergy or intolerance?

Please inform our staff before placing your order. In the case of severe allergies or specific dietary requirements, we recommend contacting the restaurant directly.

The 14 food allergens

Check the information about allergens that may be present in ingredients and preparations.

Gluten Gluten

Found in cereals containing gluten such as wheat, rye, barley, oats, spelt and products derived from them.

Crustaceans Crustaceans

Includes crustaceans and products made from them, such as prawns, shrimp, crabs and lobsters.

Eggs Eggs

Includes eggs and egg-based products, including preparations, sauces, doughs and baked products containing eggs.

Fish Fish

Includes fish and fish-based products, including derivatives and preparations containing fish.

Peanuts Peanuts

Includes peanuts and peanut-based products, such as spreads, sauces and preparations containing peanuts.

Soybeans Soybeans

Includes soybeans and soy-based products, including drinks, flour, sauces and other derivatives.

Milk Milk

Includes milk and milk-based products, including cheese, butter, cream and other derivatives.

Nuts Nuts

Includes almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and related products.

Celery Celery

Includes celery and celery-based products, including stocks, sauces, seasonings and food preparations.

Mustard Mustard

Includes mustard and mustard-based products, including sauces, dressings, marinades and food preparations.

Sesame Sesame

Includes sesame seeds and sesame-based products, including spreads, sauces, baked goods and seasonings.

Sulphur dioxide and sulphites Sulphur dioxide and sulphites

Includes sulphur dioxide and sulphites when present at concentrations covered by applicable food regulations.

Lupin Lupin

Includes lupin and lupin-based products, including flour, preparations and baked products.

Molluscs Molluscs

Includes molluscs and mollusc-based products, such as mussels, clams, oysters, squid and octopus.

Possible cross-contamination

Food may be prepared in environments where different ingredients are handled. Despite the procedures followed during preparation, the accidental presence of traces of other allergens cannot be completely excluded.

If you have a serious allergy, always inform our staff before ordering so they can provide the available information about the requested preparation.

Allergens in individual products

Product pages will indicate the allergens associated with each preparation based on the ingredients used and the information available.

Recipes and ingredients may change. If you have any doubts or specific dietary requirements, always check the information with our staff before completing your order.

Specific requirements

For severe allergies, intolerances or other specific dietary requirements, you can contact the restaurant directly before placing your online order.

Contact the restaurant